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Halloween Discussion Forums, Costumes, Horror and more | Halloween.com ForumsEverything Halloween - Forums, Costumes, Horror and More! |
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Li H'Sen Chang
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Post subject: Re: Dinner tonight  Posted: Thu Jan 05, 2012 12:59 pm |
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| Halloween Master |
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Joined: Thu Oct 27, 2011 11:25 am
Posts: 916
Location: Minnesota
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Mike I will mix any meat with my Kraft™ Dinner.
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我想念我的家
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NeverMore
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Post subject: Re: Dinner tonight Posted: Thu Jan 05, 2012 1:04 pm |
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| Halloween Master |
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Joined: Thu Aug 06, 2009 11:35 am
Posts: 3414
Location: 2nd level of Hell
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zoltan hound dracula
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Post subject: Re: Dinner tonight Posted: Thu Jan 05, 2012 1:32 pm |
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| Halloween Master |
Joined: Wed Dec 28, 2011 6:18 am
Posts: 550
Location: HALLOWEENTOWN
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im having prawn cocktail,followed by steak and chips 
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Li H'Sen Chang
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Post subject: Re: Dinner tonight Posted: Thu Jan 05, 2012 1:49 pm |
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| Halloween Master |
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Joined: Thu Oct 27, 2011 11:25 am
Posts: 916
Location: Minnesota
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zoltan hound dracula wrote: im having prawn cocktail,followed by steak and chips No hard fried eggs and bacons tonight? 
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我想念我的家
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Castle
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Post subject: Re: Dinner tonight Posted: Thu Jan 05, 2012 6:56 pm |
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| Halloween Master |
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Joined: Tue Sep 28, 2010 4:44 pm
Posts: 2219
Location: San Antonio, TX
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NeverMore wrote: Li H'Sen Chang wrote: Mike I will mix any meat with my Kraft™ Dinner. Any meat?
http://www.thinkgeek.com/caffeine/wacky-edibles/e5a7/?srp=1I love that site. Thought about buying the cooked tarantula they have but I probably wouldnt eat it.
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"He didn't just eat their bodies, he ate their souls."
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Pumpkin_Man
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Post subject: Re: Dinner tonight Posted: Fri Jan 06, 2012 11:58 am |
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| Halloween Master |
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Joined: Mon Sep 15, 2008 8:23 am
Posts: 6208
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I don't go with the Kraft Mac & Chese. Bob Evins brand is already made and ready to heat up and eat. It's in the refrigerated section of the grocery store. You can also get ready made mashed potatos, many kinds, including mashed sweet potatos, stuffing and even rice.
I brown up ground beef, just like I am going to make Manwich sauce, and then I add in the Bob Evins mac & chese after the meat is thourghly cooked.
Mike
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