Dinner tonight

Non-Halloween related stuff. Same rules: family oriented, no flaming, be nice. ;-)
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Re: Dinner tonight

Postby Li H'Sen Chang » Thu Jan 05, 2012 12:59 pm

Mike I will mix any meat with my Kraftâ„¢ Dinner.
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Re: Dinner tonight

Postby NeverMore » Thu Jan 05, 2012 1:04 pm

Li H'Sen Chang wrote:Mike I will mix any meat with my Kraftâ„¢ Dinner.


Any meat?

http://www.thinkgeek.com/caffeine/wacky-edibles/e5a7/?srp=1

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Re: Dinner tonight

Postby zoltan hound dracula » Thu Jan 05, 2012 1:32 pm

im having prawn cocktail,followed by steak and chips :D

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Re: Dinner tonight

Postby Li H'Sen Chang » Thu Jan 05, 2012 1:49 pm

zoltan hound dracula wrote:im having prawn cocktail,followed by steak and chips :D


No hard fried eggs and bacons tonight? :cry:
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Re: Dinner tonight

Postby Castle » Thu Jan 05, 2012 6:56 pm

NeverMore wrote:
Li H'Sen Chang wrote:Mike I will mix any meat with my Kraftâ„¢ Dinner.


Any meat?

http://www.thinkgeek.com/caffeine/wacky-edibles/e5a7/?srp=1


I love that site. Thought about buying the cooked tarantula they have but I probably wouldnt eat it.
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Re: Dinner tonight

Postby Pumpkin_Man » Fri Jan 06, 2012 11:58 am

I don't go with the Kraft Mac & Chese. Bob Evins brand is already made and ready to heat up and eat. It's in the refrigerated section of the grocery store. You can also get ready made mashed potatos, many kinds, including mashed sweet potatos, stuffing and even rice.

I brown up ground beef, just like I am going to make Manwich sauce, and then I add in the Bob Evins mac & chese after the meat is thourghly cooked.

Mike


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