Like you, I think I could eat most of that, except for the oysters. However, I know from experience that I will never make anything that is too complicated. I think the most practical might be those "tombstone sandwiches," as they are really just chicken salad, which I love. The presentation doesn't look too complex. I would make the eyeballs out of those Babybel cheeses, since I think those are less trouble than the deviled eggs. And I rather like the pumpkin pudding cups.