Whatcha eatin' right now?

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Re: Whatcha eatin' right now?

Postby ilovemichaelmyers » Fri Apr 06, 2012 8:10 pm

a turkey sammich, chips and of course Pepsi. :lol:
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Re: Whatcha eatin' right now?

Postby zoltan hound dracula » Sat Apr 07, 2012 3:40 am

HAM SANDWICH,WITH CHERRY TOMATOES,CUCUMBER,LETTUCE,TASTE"S FANTASTIC 8)

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Re: Whatcha eatin' right now?

Postby adrian » Sat Apr 07, 2012 3:43 pm

brunswick stew and twix....
Last night 'twas witching Hallowe'en
Dearest; an apple russet- brown
I pared, and thrice above my crown
Whirled the long skin; they watched in keen;
I flung it far; they laughed and cried me shame
Dearest, there lay the letter of your name!

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Re: Whatcha eatin' right now?

Postby NeverMore » Sat Apr 07, 2012 10:08 pm


Just ate a machaca burrito.

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Re: Whatcha eatin' right now?

Postby ilovemichaelmyers » Sun Apr 08, 2012 7:34 am

I can't eat this early in the morning.
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Re: Whatcha eatin' right now?

Postby The Duchess » Sun Apr 08, 2012 7:52 am

I'm have my morning tomato juice!

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CHEERS! HAVE A GREAT DAY! FROM THE GUY IN A DRESS

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Re: Whatcha eatin' right now?

Postby zoltan hound dracula » Sun Apr 08, 2012 10:42 am

WELL NOT EATING YET BUT WAITING FOR MY PIZZA TO BE DELIVERED,GOSH IM STARVING 8)

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Re: Whatcha eatin' right now?

Postby adrian » Sun Apr 08, 2012 4:59 pm

BOILED EGGS!!
Last night 'twas witching Hallowe'en
Dearest; an apple russet- brown
I pared, and thrice above my crown
Whirled the long skin; they watched in keen;
I flung it far; they laughed and cried me shame
Dearest, there lay the letter of your name!

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Re: Whatcha eatin' right now?

Postby The Duchess » Mon Apr 09, 2012 3:04 am

Scrambled eggs and bacon!

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CHEERS! HAVE A GREAT DAY! FROM THE GUY IN A DRESS

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Re: Whatcha eatin' right now?

Postby Murfreesboro » Mon Apr 09, 2012 6:21 am

Yep, I had a hard-boiled egg for breakfast. We have a lot of those around right now.

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Re: Whatcha eatin' right now?

Postby Pumpkin56 » Tue Apr 10, 2012 10:26 am

Murfreesboro wrote:Yep, I had a hard-boiled egg for breakfast. We have a lot of those around right now.


Next year just puncture the egg and blow the yokes out before you decorate. Saves you from having to eat hard boiled eggs for days :)

I haven't decorated eggs in quite some time. I learned how to make Ukrainian Easter eggs but unfortunately I can never remember to buy the tools to make them again. If you have the time, they're way more fun...

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Re: Whatcha eatin' right now?

Postby Pumpkin_Man » Tue Apr 10, 2012 3:04 pm

I just did 3 Easter Eggs this year, and made egg salad sanwiches for my lunches for yesterday and today.

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Re: Whatcha eatin' right now?

Postby Murfreesboro » Wed Apr 11, 2012 4:17 am

We dyed 24 eggs. Lots of deviled eggs at my house!

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Re: Whatcha eatin' right now?

Postby Pumpkin56 » Wed Apr 11, 2012 5:31 am

24 eggs?! My goodness. I bet you were hoping that some of those would NOT be found during the egg hunt :lol:

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Re: Whatcha eatin' right now?

Postby Murfreesboro » Wed Apr 11, 2012 8:27 am

LOL! I think we actually did lose one.

I have a large, woodsy backyard (double lot), and have raised three kids here. Only two are still at home, and the youngest is nearly 15. Still, we did the egg hunt on Sunday afternoon, just like always. They really get into hiding them for me after I have hidden them for the kids! They can be fiendish.

I was feeling wistful about it this year. I was thinking about how they used to be scrambling over the yard, the three of them when they were little, and about our dog, who used to be able to find the ones we would lose. She would bring them to us unharmed in her mouth. She would have made a superb hunting dog. Now she is buried in that backyard. Funny to feel as if an Easter egg hunt is haunted, but for me, it kind of was.

For lunch today, I'm heating up leftover ham, leftover green beans, leftover baked beans. I am also baking a potato. Tomorrow I think I'm going to make a crock pot soup off that ham bone. (We always have a ham for Easter. I guess lamb is more traditional, but in the South, you don't see much lamb.)

We spend so much time around church on Easter weekend that I don't have much time to cook. We always have a big Easter breakfast at church, and this year, our family helped to serve it. For lunch back home I was baking the ham and some potatoes. I made a green bean casserole after I got home. That is the easiest casserole to throw together--3 cans of green beans, a can of mushroom soup, 3/4 cup of milk, and a small can of fried onions on top. Thirty minutes in the oven and it's done.


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