Christmas Recipes

See the SantaClaus.com forums for Christmas and Santa chat.
http://www.SantaClaus.com/forums/
Halloween Master
Posts: 9326
Joined: Fri May 29, 2009 10:15 am
What is the highest number?: 10992

Location: Reaper's Cemetery

Christmas Recipes

Postby iHaunt » Thu Dec 16, 2010 9:36 pm

Anyone got a good Christmas recipe? Please post it here!! :D
I love sausage balls! ;)

Halloween Master
Posts: 6767
Joined: Mon Sep 15, 2008 8:23 am

Re: Christmas Recipes

Postby Pumpkin_Man » Fri Dec 17, 2010 6:19 am

Prime Rib is allways good at Christmas. I posted a recipe for Barbecued Prime Rib of Beef in the Halloween recipees thread.

Mike

Halloween Master
Posts: 4541
Joined: Fri Sep 25, 2009 5:01 pm
What is the highest number?: 10992

Location: Dancing by the fire

Re: Christmas Recipes

Postby Belladonna » Tue Dec 21, 2010 12:56 pm

Here is a recipe for Italian Pannetone. We serve it in the shop around the holidays. :)

Ingredients

* 1 (.25 ounce) package active dry yeast
* 1 cup warm water (110 degrees F/45 degrees C)
* 1/4 cup white sugar
* 2 eggs
* 1/2 cup nonfat plain yogurt
* 1 teaspoon vanilla extract
* 1 tablespoon grated lemon zest
* 1/4 teaspoon salt
* 4 cups unbleached all-purpose flour
* 1/4 cup dried currants
* 1/4 cup raisins
* 1 tablespoon confectioners' sugar
* 1 tablespoon butter, melted (optional)

Directions

1. In a medium bowl, combine yeast, water and sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yogurt, vanilla, lemon zest, and salt. Mix well. Stir in flour 1/2 cup at a time until dough forms into a manageable ball. Turn out onto a lightly floured surface and knead for 5 to 10 minutes, adding flour as necessary, until dough is soft and pliable, but not sticky. (May need up to 5 cups flour.) Place dough in a large, lightly pan-sprayed bowl, cover, and let rise in a warm place until doubled, about 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C) and spray a round 8-inch cake pan with non-stick spray. In a small bowl, toss dried fruit with confectioners' sugar. Punch down dough in bowl, transfer to floured surface, and knead in the fruit.
3. Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes. (Loaf will rise above the pan sides.) Brush with melted butter, if desired. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the center comes out clean. Makes 10 wedges.

PS..I use dried cherries in this also. Yummy!
"The woods are lovely, dark and deep, and I have promises to keep and miles to go before I sleep. Did you hear me butterfly? Miles to go before you sleep."



Image

Halloween Master
Posts: 9326
Joined: Fri May 29, 2009 10:15 am
What is the highest number?: 10992

Location: Reaper's Cemetery

Re: Christmas Recipes

Postby iHaunt » Tue Dec 21, 2010 5:33 pm

Hey Bella! Thanks for that kind of recipe, and I will forward this to my aunt! ;)


Return to “Christmas”

Who is online

Users browsing this forum: No registered users and 4 guests

 

 

cron